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TRS URID DAL

zł13.00

Shipping: 7 days
Description

Brand: TRS

Product: URID DAL

  • This Urid Dal is split and de-husked Urid bean.
  • It is creamy white in color and has a distinct, delicious earthy flavor and aroma.
  • Urid dal is a good source of protein.
  • It contains iron, folic acid, calcium, magnesium, and other nutrients.
  • Urid or Urad dal is used widely in South Indian cooking, for eg. in making batter for vada, idlis, and dosas.
  • It is also used in tempering Indian dishes.
  • A common and popular legume, they are widely used all over India for making dhal or soups.
  • Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India, and also to make poppadoms.
  • In South India, Urid dal is used as a seasoning with mustard seeds for curries.
  • Dal fry can be prepared by boiling the dal and seasoning it with tomato, garlic, ginger, and onion.
  • Urid Dal, Urad Dal, or Ulutham Paruppu are black lentils that have been split and skinned.
  • TRS Urid Dal (Without Skin), also known as white lentil, black lentil, or split black gram is widely cultivated in the southern parts of Asia.
  • Botanically it is known as vigna mungo and is native to India where its cultivation is highly valued due to its numerous health benefits.
  • Urad Dal without the skin is a popular dal, widely used throughout India.
  • Most popular in South India, it can be used to make traditional curries.
  • It is a good source of protein.
  • It contains iron, folic acid, calcium, magnesium, and other nutrients.
  • So go ahead, Buy TRS URID DAL in INDIAFRESH.EU online today.

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