Shipping: 7 days

Brand: TRS

Product: Red Split Lentils

  • Red Split Lentils are a staple ingredient in Indian cuisine and very rich in fiber and protein.
  • With TRS Red Lentils you can prepare traditional Indian dishes (without pre-soaking).
  • Masur dal (Indian lentil curry) and soups are delicious with red lentils.
  • Red Split Lentils have a short cooking time and excellently absorb the flavor of the other ingredients.
  • In-ground form, lentil flour is also used for pappadum or papad dough.
  • TRS Red Split Lentils are the easiest to digest out of all lentils.
  • They are a good source of protein too. Red lentils - versatile - Red Masoor Dal - Red Split Lentils.
  • Red Split lentils are considered particularly healthy because they naturally contribute to the growth of red blood cells.
  • They can be useful for various health problems such as constipation, indigestion, and stomach inflammation.
  • Red Split Lentils have the third-highest protein content of all vegetable foods and are ideal for a vegetarian or vegan diet.
  • This is what makes our TRS Red lentils special:
  • Red Split Lentils are a very good source of carbohydrates, protein, fiber, and fat
  • the delicious mild nutty taste
  • contain a variety of minerals such as calcium, potassium, magnesium, iron
  • They are often eaten with rice or Indian bread like Chapati, Naan, etc.
  • The lentils can also be served in combination with vegetables or meat as soup or stew.
  • Red Lentils is probably the most commonly used dal in India.
  • Red lentils are highly versatile to make delicious Indian cuisines, which are very popular in northern India.
  • They are orange-red in color with lens-shaped. Lentils are rich in protein and carbohydrates.
  • They are a good source of protein, calcium, phosphorus, and iron and hence substitute meat protein for a vegetarian diet.
  • So go ahead, Buy TRS RED SPLIT LENTILS in INDIAFRESH.EU online today.


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