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TRS MALAWI TOOR DAL OILY

zł14.00

Shipping: 7 days
Description

Brand: TRS

Product: MALAWI TOOR DAL OILY

  • TRS Toor Dal Oily or Malawi variety has a sweet, nutty flavour.
  • Toor Dal Oily can be used to prepare an array of dals, sambhars, rasam's, soups, stews and can be served with rice or roti.
  • Toor dal can be soaked for 2-4 hours before cooking.
  • This helps in easy cooking and digestion.
  • Toor Dal is a major source of protein and many other nutrients for vegetarians.
  • Dal is the most widely used form of lentil.
  • The famous Puran Poli and lots of other tasty Indian dishes are made using toor dal.
  • It has a thick gelatinous or meaty consistency.
  • Toor Dal Oily is skinned, split pigeon peas coated with edible oil to preserve and increase the shelf life.
  • This slightly sweet, nutty flavoured oily lentil is very nourishing & highly digestible and used popularly in South Indian and Gujarati foods.
  • Toor Dal Finest Foods Pulses and beans are a natural source of protein, high in fibre, and used extensively in Asian cooking, especially by vegetarians.
  • Of the many pulses, some are used whole, others are split & those with the husk removed are called dal.
  • Natural source of protein and high in fibre.
  • Toor Dal is Suitable for Vegetarians.
  • Used extensively in Asian and Middle Eastern cuisines.
  • Boosts Digestive Health.
  • So go ahead, and Buy TRS MALAWI TOOR DAL OILY in indiafresh.eu online today.

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