Product: Red Kidney Beans
- Red Kidney Beans are known for their sweet taste, reminiscent of chestnut, and soft floury consistency.
- Boiled Red Kidney Beans are ideal for the preparation of an authentic Indian dish without meat.
- Use these beans for raijua, a vegetarian dish made ?? from beans, served with rice or roti.
- TRS Boiled Red Kidney Beans are perfect for preparing chilli con Carne and bean salads.
- Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world.
- In India, the Rajma curry is a North Indian favorite – a regular at home and the number one option on the menu when hosting dinners for guests.
- The rajma gravy has a gorgeous red color and is thick and creamy.
- It is a great combination of health and taste.
- As the Rajma beans take time to cook, they are soaked overnight.
- They are rich in dietary fiber and help reduce bad cholesterol.
- They are also rich in iron which increases energy levels.
- They are high in protein and can act as a great substitute for meat etc. for vegetarians.
- They also help in stabilizing blood sugar levels.
- Kidney beans are very high in fiber and protein.
- They have a dark red color and go very well with minced meat dishes and stews of all kinds.
- Kidney beans are considered a good alternative to potatoes or rice.
- They are easy to digest, have a creamy taste and keep you full for a long time thanks to their high fiber content.
- So go ahead, Buy TRS RED KIDNEY BEANS in INDIAFRESH.EU online today.