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Khanum Butter Ghee

zł30.00

Shipping: 7 days
Description

Brand: Khanum

Product: Butter Ghee

  • Khanum Butter Ghee is an essential source for making Indian sweets such as Mysore Pak, halva, laddu, and different varieties of sweets.
  • Khanum Ghee in the diet helps our body to retain good health.
  • Khanum Butter Ghee is widely used in Indian and Pakistani kitchens to prepare a variety of food items such as ghee rice, pulao rice, and biryani and also used for tempering on dals.
  • Ghee contains good fats that are necessary for body functions.
  • Creamy/yellow color
  • Solid at normal temperatures
  • Manufactured from sweet cream, whey cream, lactic, or whey butter
  • Quality ghee from the Khanum brand adds a great Aroma,
  • the flavor and highly rich taste to the food.
  • Traditionally, ghee can be prepared by melting the butter in the pot over medium heat then it begins to melt, forming a white froth on the top.
  • Normally Ghee made from cow or buffalo, cow ghee is extremely good for the brain.
  • Traditionally, Khanum Ghee is widely used for deep frying, before the advent of vegetable oil.
  • In the North Indian side, Naan and roti is brushed with ghee, either during preparation or while serving.
  • Butter Ghee is ideal for sauteing, braising, pan-frying, and deep-frying.
  • Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
  • The rich taste & purity are some of the factors that make our Khanum Butter Ghee the preferred choice among the clients.
  • Khanum Butter Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavor.
  • When used in moderation it promotes good health.
  • Khanum Butter Ghee will boost immunity.
  • So go ahead, Buy KHANUM BUTTER GHEE in INDIAFRESH.EU online today.

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